Of Cabbages and Kings Food Blog
Sunday, 1 August 2010
These were mini-cupcakes. They were baked an up class joint. The icing, adorning the cupcake, is for me the highlight.
The fruit chunks are an added bonus.
I much prefer mini-cupcakes as larger ones fill you automatically. Why have just one cake and eat it, when you can have a dozen amounting to the same cakeage and indeed quality?
The Happy Whisk
23 October 2011 at 11:55
So so pretty. How have you guys been?
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