Of Cabbages and Kings Food Blog
Saturday, 13 November 2010
There is nothing as exquisite as a meringue tart! Note how tiny it is! The gooseberry overshadows it in size!
The meringue was crunchy yet delicate!
The chocolate oozed out of it's crisp pastry. How delightful!
I much preferred the custard lurking beneath the kiwi slice!
The Happy Whisk
22 December 2010 at 16:16
I've never made a chocolate tart before. Interesting, stuff.
26 December 2010 at 12:22
It was very silky!
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