Of Cabbages and Kings Food Blog

Sunday 17 April 2011

Cards

Posted by Bartender at 13:04 5 comments:

Sunday 3 April 2011

Cards

Posted by Bartender at 03:00 3 comments:

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The Happy Whisk

GRAB AND GO - This weekend I have two, count 'em two days off in a row. And lemme tell ya', I'm gonna play, play, play. In other news, Tim made serious progress on the...
12 hours ago
Rabbits In My Basement

The Painter - Pykaso was feeling pleased and enjoying himself immensely. The Royal Arts Festival at the Prince Albyrt Museum was going well. Free food and wine and the...
4 days ago
DOUBLE 0 SVEN

Indiana Jones - Given that there is another Indiana Jones movie in the pipeline, I thought I would reflect on a few questions. When Indy selflessly pours the contents of ...
12 years ago
Desperate Houseplants

Self-harming easter cactus - mmm, it self-harms - it is dropping osme of its branches! why does this happen? I don't think it's from too much water, or not even too much. this has ne...
13 years ago

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Hi! I like to take photography of food markets, cakes and other treats in Great Britain! Hope you enjoy viewing the photos!

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Lunch

Schnitzel..... Chicken pate Olives Peppers Mozzarella Bread
Sushi Revisited

The yellow sushi is some sort of sweet omelet on a rice bed. The round ones were avocado. The paste was wasabi. I could eat a bucket of the ...
Thai Food

I was pleasantly surprised when I tucked into a Thai Green Curry. I am not a fan of curries but when in Rome do as the Romans. I mean, when...
Cakes

Strolled past Maison Blanc's window and was dazzled by what was on show. Goof thing I had taken my camera along! Maison Blanc is run ...
Cupcakes

These were mini-cupcakes. They were baked an up class joint. The icing, adorning the cupcake, is for me the highlight. The fruit chunks a...
Bread and Honey
Home Made Greeting Cards
Birthday Cards
Mulberry Pie on a New Year's Day

The sharpness of the mulberry contrasts nicely with the sweetness of the custard. There. I just proved anyone can be a "Master Chef&quo...
Mini Mince Pies

I purchased these mini-mince pies at Waitrose. They were heavenly! Sticky and chewy! The pastry was heavy as a mince pie pastry should!

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About Me

Bartender: I'm a massive Secret Agent fan, but you would have never guessed! I am assisted by my side kick, Claudia on my food blog.

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