Meringue Pie

 I adore a pie pumped with lemon curd and sheltered under a layer of meringue!

 Having the crown gently flamed and sprinkled with caster sugar is a tremendous bonus!

I can't describe the zing I derived from the lemon curd. Word from the wise, always have a glass of water on hand to wash it down! The sweetness will haunt your pallet if not!