Sunday, 6 March 2011

Sushi at Home

A few years ago I bought special serving plates to add elegance to anything purchased from the local sushi chef.



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3 comments:

  1. Bartender6 March 2011 at 11:29

    It was very tasty!

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  2. The Happy Whisk7 March 2011 at 07:19

    I've made pickled ginger. Boy, is that good. Ever make it?

    ReplyDelete
  3. Bartender7 March 2011 at 14:52

    love pickled Ginger. Could eat a tub full! Is it easy to make?

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