Sunday 6 March 2011

Sushi at Home

A few years ago I bought special serving plates to add elegance to anything purchased from the local sushi chef.



3 comments:

  1. I've made pickled ginger. Boy, is that good. Ever make it?

    ReplyDelete
  2. love pickled Ginger. Could eat a tub full! Is it easy to make?

    ReplyDelete