Wednesday, 29 December 2010

Balsamic Vinegar

There's me dousing my chips generously without realising Balsamic vinegar is given the same reverence as wine!
 I think this type of bottling is over a hundred years old. I read somewhere that Tobasco sauce still maintains this style of charming bottling ever since the end of the Civil War. There's something I need to check up on.

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