Monday, 27 December 2010


I adore the white doughiness encapsulated in freshly baked bread. I have to be so strict with myself when buying bread. Without realising it, I tear off chunks of the stuff whilst perusing the supermarket aisles. It is only when I unpack the shopping do I have pangs of remorse.

 French better is wonderful with a dollop of brie or goat's cheese!
 Bread is fantastic when embelllished with sun dried tomatoes.
 Now garlic bread is in a league of its own. That said, it should not be eaten the day before work!

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