Fun colors. Do you frost yours? I leave mine unfrosted until time to eat. Though sometimes I leave them entirely unfrosted and eat them as is. num num num.
Thanks! The trouble with frosting is they become inedibly sweet. I used creme freche but that made them sour, so now I have them plain and simple.
You've got loadsof colour just in the baking cups!I do envy you your tea snacks.
I like plain and simple, too. Though I make Tim a light organic vanilla cream cheese frosting, that he digs. And sometimes I'll put Nutella on mine.
Thank you very much! :) I found the cups in the sales. They were very beautiful and save me money on the paper ones!
Oh nutella! The history behind that stuff is quite fascinating. It was invented because chocolate tax was too expensive in Italy, so the owner created a hazelnut/cocoa mixture instead. Eureka!
Yes, isn't it great. Been eating it a long time. It's a fantastic invention and that little bit of cocoa really makes a difference. Love it. Love it. Love it.