Thursday, 30 December 2010

Meringue Pie



 I adore a pie pumped with lemon curd and sheltered under a layer of meringue!


 Having the crown gently flamed and sprinkled with caster sugar is a tremendous bonus!

I can't describe the zing I derived from the lemon curd. Word from the wise, always have a glass of water on hand to wash it down! The sweetness will haunt your pallet if not!

2 comments:

  1. Such yummy images of lemon. Nom nom nom.

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  2. I love lemon curd-takes me back to my childhood!

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