Saturday, 1 January 2011

Seafood

 Living on an island does have its benefits in terms of the wide selection of readily available seafood.
 Crabs from the English Channel, cod from the Atlantic, scallops from the North Sea and mussles from the Irish Sea.

A mollusc's shell is such a patterned work of art.
Posted by at

6 comments:

  1. James1 January 2011 at 07:30

    Sadly seafood doesn't like my wife (she likes it but the results are disasterous!) so we never have it anymore.
    Did you get a spike in views the other day? I linked your blog on my FB page.

    ReplyDelete
  2. Bartender1 January 2011 at 09:00

    Very kind of you! Thank you very much! :)))))))

    I had noticed more Canadian had clicked onto my blog in recent days but had no idea why!

    I would also like to take this opportunity to wish you a Happy New Year!

    Take care mate!

    :)

    ReplyDelete
  3. The Happy Whisk1 January 2011 at 09:40

    I used to live on the east coast and we had so much fresh seafood. I do miss that. But, I've found a smoked salmon from a market near by that's rather tasty. Yum.

    Happy Eating :-)

    ReplyDelete
  4. Bartender1 January 2011 at 11:11

    Smoked salmon! Just had that for lunch with poached egg! Love it!

    ReplyDelete
  5. The Happy Whisk1 January 2011 at 11:12

    Me, too. It's just so good. I love it on one of my homemade bagels, with cream cheese. What a wonderful combination.

    ReplyDelete
  6. Bartender2 January 2011 at 11:11

    With a twist of lemon!

    ReplyDelete

Subscribe to: Post Comments (Atom)