very goodmy faves are lime curd filled, and chocolate : )
I did debate going on a course to make these, but they are just so fiddly and you have to have such skill to make them. I will stick to buying and eating them ; )a top french patisserie has a concession in Selfridges, Hermes, and the colours and flavours on display are divine. I quite like the ones sold by Paul (another French bakery), they sell them in packs of 12, in all different colours.
The other course you did was more worthwhile.
Love the bright colors.
The yellow is my favourite!
They really are nice. Did Claudia set up her blog page yet? Or am I wrong in thinking she was going to?Hope you ate something yummy today. We had leftover chicken, mash and corn. Was yummy. Also tossed in two bagels for a side dish. Num num num.What's new on your end?
Mash is fantastic when mixed with mashed carrots!
Here is Claudia's bloghttp://reducedforquicksale.blogspot.com/She's still getting the hang of blogging though.
Thanks for the link. I joined.
Very kind of you! I took some photos for her to update her website.