Of Cabbages and Kings Food Blog
Saturday, 22 January 2011
These would make a great soup!
Love these soaked in spring water!
Now these would go great with melted butter!
The Happy Whisk
22 January 2011 at 17:43
Ohhhhh, I love cob corn. Num num num.
23 January 2011 at 05:01
Me too! These are top range restaurant quality vegetables.
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