Saturday, 22 January 2011

Vegetable Market

These would make a great soup!

 Love these soaked in spring water!
Now these would go great with melted butter!
Posted by at

2 comments:

  1. The Happy Whisk22 January 2011 at 17:43

    Ohhhhh, I love cob corn. Num num num.

    ReplyDelete
  2. Bartender23 January 2011 at 05:01

    Me too! These are top range restaurant quality vegetables.

    ReplyDelete

Subscribe to: Post Comments (Atom)